Last November I bought half a Herdwick sheep from a local farmer (friend of a friend) & we are loving the taste of proper food. Reared only a few miles away. Today's dinner was slow roasted shoulder of hoggett & there's enough left for sandwiches & to put some in what t'other half is calling a cassoulet, with locally made sausages + beans & veg. That'll be tea Tuesday probably. Not sure about tomorrow's tea, think it was going to be homemade pizza but I doubt himself will make pizza dough & I don't think we've got anything other than cheese to go on top!
I can't wait for himself to get back to work. Hopefully the operated foot will keep improving so he can do so. I need him out from under my feet, although coming home to a cooked meal instead of having to start making one is pretty good. It's the rest of the evening I need me time!!
I want to make sausages again now I've got the attachment for my new Kenwood Chef. I plan to buy local pork from down the road at Sillfield Farm to make my own sausage meat. Maybe even try wild boar.
I have realised that less is more for meat. The better ( & more local) the meat, the more it costs but the better the taste & you really don't need to eat as much.